ingredients
One portobello mushroom cap sliced medium thin
One small yellow onion
A few sprigs of dried thyme
Salt, pepper, garlic powder, onion powder
Ricotta cheese (1 cup)
Half and half (1 cup)
Parm cheese, as much as you'd like
6 brown eggs, but any eggs will do
Store bought frozen pie crust
Paprika or smoked paprika, to taste and garnish
Butter or olive oil
directions
Preheat the oven to 375 degrees.
Sauté onions and mushrooms until soft and caramelized, season to taste. Squeeze half of a lemon
Mix 6 eggs, cheese, herbs and spices together in a small bowl
Add mix to pie crust once the veggies have cooked
Add veggies on top, with a spoon or fork lightly mix in the veggies
Sprinkle smoked paprika on top
Bake in oven for 20 min, or when crust and top of pie are brown
ENJOY <3