ingredeints
Ingredients:
same mix of cheese and cream
2 shallots
4 cloves of fresh garlic
2 cups of spinach
1 handful of basil
directions
Sauté 2 shallots in butter on medium heat
Add slices of 1 small eggplant, cook until both sides are brown
Keep to one side of pan
Add 2 cups of chopped spinach and 1 handful of chopped basil to other side of pan
Season and cook until soft
Add fresh, chopped garlic
Once your mix is finished, add veggies to small bowl of cheese and cream
Add mix to pie crust
Cook for 20 minutes, or until crust and top of pie are brown
Enjoy <3